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Reservations
$31.00
Lemon Emulsion, Avocado, Toast Points
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Dozen Oysters, Prawns, Tuna Poke, Lobster Salad, Traditional Accompaniments
Lemon Emulsion, Hint of Cream, White Wine, Garlic, Chili Flakes, Parsley, Garlic Toast
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Subtotal: $53.00
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