Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$9.00
Whipped with Butter, Cream
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Served with cocktail sauce, mignonette, lemon wedges Half dozen: 26 | Dozen: 50
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Traditional Accompaniments
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