Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$9.00
Parmesan Crusted, Au Gratin
Asparagus Risotto, Saffron Soubise
Lemon Emulsion, Avocado, Toast Points
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
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