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Reservations
$9.00
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Di Stefano Burrata, Vine Ripe Tomato, Basil Pesto, Balsamic Reduction
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Asparagus Risotto, Saffron Soubise
Subtotal: $78.00
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