Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Reservations
$8.00
Parsley and Sea Salt
Lemon Emulsion, Hint of Cream, White Wine, Garlic, Chili Flakes, Parsley, Garlic Toast
Horseradish Cocktail Sauce
Lightly spiced with soy-chili-ginger sauce, avocado, wonton
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Subtotal: $14.00
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