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Reservations
$12.00
Haricots Verts Amandine
Asparagus Risotto, Saffron Soubise
Horseradish Cocktail Sauce
Grain Mustard Sauce, House Spätzle, Braised Red Cabbage, Green Beans
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Subtotal: $413.00
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