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Reservations
$13.00
Asparagus Risotto, Saffron Soubise
Mustard Emulsion, Capers, Petite Greens, Quail Egg, Toasted Baguette
Miso dressing, coriander, scallions, roasted peanuts, greens
Grain Mustard Port Wine Sauce, Mashed Potatoes, Haricots Verts, Carrots
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
Subtotal: $83.00
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