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Reservations
$12.00
Haricots Verts Amandine
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Lightly Fried, Parmesan Dusted, Lemon-Garlic Aioli
Lemon Emulsion, Avocado, Toast Points
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
Subtotal: $252.00
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