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Starters
Salads and Soup
House Specialties
Sea
Land
Sides to Share
Weekly Happenings

Showing 21–40 of 68 results

Caprese Flatbread

pesto, tomato, mozzarella, basil

$9.00 ✚
BBQ Chicken Flatbread

Mozzarella, red onion, cilantro

$10.00 ✚
Steak & Caramelized Onion Flatbread

Gruyere, horseradish chive sauce

$11.00 ✚
Thanksgiving Three Course Menu

CHOICE OF STARTER:
Autumn Harvest Salad Feta Cheese Crumbles, Honeycrisp Apple, Candied Pecans, Honey Cider Vinaigrette
Roasted Beets Balsamic Reduction, Whipped Goat Cheese, Belgian Endive, Honey Toasted Walnuts
Butternut Squash Soup Snipped Chives

ENTREE:
Diestel Farms Oven Roasted Organic Turkey Breast Gravy Produced from Pan Drippings, Brioche Vegetable Herb Stuffing, Yukon Gold Mashed Potatoes, Roasted Vegetables, Orange Scented Cranberry Sauce

CHOICE OF DESSERT:
Pumpkin Pie House Vanilla Whipped Cream
Butterscotch Budino Caramel Sauce, Whipped Cream

$84.00 ✚
Sashimi Grade Tuna Tartare

Soy-Chili-Ginger Sauce, Crushed Avocado, Wontons

$26.00 ✚
Tiger Prawn Cocktail

Horseradish Cocktail Sauce

$25.00 ✚
Oven Roasted Rack of Lamb

Grain Mustard-Port Wine Sauce, Haricots Verts, Carrots, Mashed Potatoes

$62.00 ✚
Cast Iron Seared Sea Bass

Riesling Sauce, Green Asparagus, Potato Puree

$70.00 ✚
Butternut Squash Soup

Snipped Chives

$14.00 ✚
Autumn Harvest Salad

Feta Cheese Crumbles, Honeycrisp Apple, Candied Pecans, Homey Coder Vinaigrette

$17.00 ✚
Maryland Style Crab Cake

Lump Blue Crab Meat, Old Bay Remoulade, Soft Slaw tossed with White Balsamic

$26.00 ✚
Center Cut Filet Mignon

Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree

$75.00 ✚
Short Rib ‘Poutine’

Crispy fries, monterey jack cheese, chipotle aioli, jalapenos, cilantro

$19.00 ✚
Bar Tempura Calamari

Miso & Cocktail Dipping Sauces

$10.00 ✚
Christmas Eve Prix-Fixe Menu

CHOICE OF STARTER:
House Salad Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios
Vegetable Bisque Snipped Chives

ENTREE:
16oz Prime Cut Rib Eye Au jus, Horseradish-Chive Cream, Youn Green Beans, Mashed Potatoes
Cast Iron Seared Sea Bass Reisling Sauce, Green Asparagus, Whipped Potatoes

CHOICE OF DESSERT:
Warm Chocolate Cake Salted Caramel Ice Cream, Chocolate Sauce, Vanilla Tuile
New York Style Cheesecake Graham Cracker Crust, Mixed Berries, Whipped Cream

$95.00 ✚
Roasted Vegetable Bisque

Blue Crab Meat, Snipped Chives

$16.00 ✚
House Salad

Balsamic Vinaigrette, Sliced Pear, Pomegranate, Blue Cheese Crumbles, Toasted Pistachios

$17.00 ✚
Roasted Beets

Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction

$26.00 ✚
16 oz Prime Cut Rib-Eye

Au jus, Horseradish-Chive Cream, Young Green Beans, Mashed Potatoes

$70.00 ✚
Shrimp and Scallop ‘Scampi’

Linguine Pasta, White Wine, Chili Flakes, Garlic, Parmesan

$50.00 ✚

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Fine Dining Restaurant in Newport Beach, CA

Contact Info

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Bayside
900 Bayside Drive
Newport Beach, CA 92660

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(949) 721-1222

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info@baysiderestaurant.com

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