Thursday Night Supper Club on October 9th - Click HERE for more info and to purchase tickets. Seating is limited!
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Showing 21–40 of 46 results
Grain Mustard Sauce, House Spätzle, Braised Red Cabbage, Green Beans
Lemon Sauce, Wilted Spinach, Parmesan Crusted Polenta Au Gratin
Acquerello Rice, Prawns, Halibut, Scallops, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
Salsa Verde, Lemon Sauce, Asparagus, Shaved Fennel, Potato Puree
Asparagus Risotto, Saffron Soubise
Lemon Caper Beurre Blanc, Broccolini, Sweet Potato Risotto
Linguine Pasta, White Wine, Chili Flakes, Garlic, Parmesan
Lump Blue Crab, French Fries, Soft Slaw with White Balsamic, Old Bay Remoulade
Red Wine Reduction, Asparagus, Brussels Sprouts, Potato Puree
“Steak Frites” Parsley Fries, Peppercorn Sauce
Red Wine Demi-Glaze, Broccolini, Roasted Rainbow Potatoes
Bacon, Sharp Cheddar, Lettuce, Tomato, Burger Sauce
Fusilli Pasta, Onion, Cream, Parmesan, Parsley
Pappardelle Pasta, Basil, Parmesan
Fusilli, Onion, Charred Peppers, Basil, Parmesan
Lemon
Parmesan Crusted, Au Gratin
Parsley and Sea Salt
Garlic, White Wine, Parsley
White Balsamic Dressing
Showing 21–29 of 29 results
Sourdough Bread, Watermelon Radish, Mozzarella, Tomato
Slow Cooked Brisket, Two Fried Eggs Sweet Peppers, Parsley, Parmesan & Potatoes
8oz Angus Beef, Fried Egg, Lettuce, Tomato, Bacon, Cheddar | Breakfast Potatoes
New York Strip Steak | Two Fried Eggs | Breakfast Potatoes
Wilted Spinach, Lemon Sauce, Gratin Soft Polenta
Potato Puree, Asparagus, Riesling Sauce
Stoli Vodka, House Made Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive
Graham Cracker Crust, Berry Compote, Whipped Cream
White, Milk and Dark Chocolate
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Subtotal: $185.00
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